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Category:
Academic Services
Grade Levels:
(Grades K-12)
Final Projects or Artifacts:
Students will prepare and present a three-course meal, including an appetizer, main course, and dessert, demonstrating the techniques learned in the course.
Program Requirements:
Program Description:
This course aims to introduce students to the fundamental principles of cooking. Each session will focus on a single recipe and will cover aspects such as nutrition, ingredient selection, budgeting, essential kitchen safety and hygiene practices, and effective clean up routines. The course will empower students with the confidence and skills to create nutritious and balanced meals.
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