This hands-on science course introduces students to the wonderful world of gardening, with a focus on plants, vegetables, and fruits specific to their state.
This hands-on science course introduces students to the wonderful world of gardening, with a focus on plants, vegetables, and fruits specific to their state. Students will learn about various gardening techniques, the life cycle of plants, and the importance of plants to our ecosystem. The course aims to cultivate an understanding and appreciation of nature, healthy eating, and sustainability.
Students will be responsible for planning and executing their mini-garden project, incorporating the lessons learned throughout the course.
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